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Roll each piece of dough into a 15-in. rope and taper the ends. Shape each rope into a circle with about 2 in. of each end overlapping. Twist the ends where they overlap. Flip the twisted ends over the circle; place ends over the edge and pinch under.
To quickly chop an onion, peel and cut in half from the root to the top. Leaving root attached,…
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Wash fruit. Slice lengthwise in half. Scoop out seeds. The peppery seeds are edible but are…
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