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Roll each piece of dough into a 15-in. rope and taper the ends. Shape each rope into a circle with about 2 in. of each end overlapping. Twist the ends where they overlap. Flip the twisted ends over the circle; place ends over the edge and pinch under.
Roll out each ball of dough into an 8-inch circle (dough will be very thin).
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The peel from citrus fruit adds a burst of flavor to recipes and color to garnishes. Citrus…
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