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Roll each piece of dough into a 15-in. rope and taper the ends. Shape each rope into a circle with about 2 in. of each end overlapping. Twist the ends where they overlap. Flip the twisted ends over the circle; place ends over the edge and pinch under.
Set one end of the candy-coated pretzels around outer edge of bowl cover, resting the other ends…
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Decorating for the holidays doesn’t have to be an expensive endeavor. Although there’s no…
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