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Roll each piece of dough into a 15-in. rope and taper the ends. Shape each rope into a circle with about 2 in. of each end overlapping. Twist the ends where they overlap. Flip the twisted ends over the circle; place ends over the edge and pinch under.
Place dough on a piece of waxed paper. Lightly flour the dough, and roll it into a…
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Allow cookies to cool completely before storing.
Store soft cookies and crisp cookies in…
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