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Shape dough into eight balls; roll each into a 24-in. rope. Curve ends of rope to form a circle; twist ends once and lay over opposite side of circle, pinching ends to seal. Boil and top as directed; bake at 425° for 10-12 minutes or until golden brown.
To fold a lighter mixture into a heavier one, use a rubber spatula to gently cut down through…
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Heat oil or butter in a 10-in. nonstick skillet over medium-
high heat. Add the egg mixture…
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