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Shape dough into eight balls; roll each into a 24-in. rope. Curve ends of rope to form a circle; twist ends once and lay over opposite side of circle, pinching ends to seal. Boil and top as directed; bake at 425° for 10-12 minutes or until golden brown.
Use a sharp knife to cut a pocket in a pork chop. Make a horizontal slit in the middle of the…
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Remove any loose or yellowed outer leaves; trim stem end. Rinse sprouts. When cooking brussels…
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