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Shape dough into eight balls; roll each into a 24-in. rope. Curve ends of rope to form a circle; twist ends once and lay over opposite side of circle, pinching ends to seal. Boil and top as directed; bake at 425° for 10-12 minutes or until golden brown.
When preparing the Mushroom-Stuffed Shrimp, fill each shrimp with about 1 teaspoon stuffing.
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Holding the pepper by the stem, slice from the top of the pepper down, using a…
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