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Shape dough into eight balls; roll each into a 24-in. rope. Curve ends of rope to form a circle; twist ends once and lay over opposite side of circle, pinching ends to seal. Boil and top as directed; bake at 425° for 10-12 minutes or until golden brown.
Spoon the melted chocolate into a pastry or plastic bag fitted with a #3 round tip. Pipe the…
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Cut a small hole in the corner of a pastry or plastic bag. Insert
a round tip; fill bag with…
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