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Shape dough into eight balls; roll each into a 24-in. rope. Curve ends of rope to form a circle; twist ends once and lay over opposite side of circle, pinching ends to seal. Boil and top as directed; bake at 425° for 10-12 minutes or until golden brown.
Allow the fudge to cool to 110° undisturbed. Agitating the fudge at this stage may cause it…
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If your tube pan has legs, invert the pan onto its legs until the cake is completely…
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