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Shape dough into eight balls; roll each into a 24-in. rope. Curve ends of rope to form a circle; twist ends once and lay over opposite side of circle, pinching ends to seal. Boil and top as directed; bake at 425° for 10-12 minutes or until golden brown.
To carve a standing rib roast, place meat on a cutting board with large side down and rib bones…
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On a lightly floured surface, roll each dinner roll into a 12-inch rope. Fold each rope in half…
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