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Divide the dough into equally sized pieces as recipe directs. Shape each piece into a ball, pulling edges under to smooth top. Place 1-2 in. apart on a greased baking sheet. For pan rolls, place 8 balls in a greased 9-in. round pan or 12 balls in a greased 13x9-in. pan.
In a mixing bowl, beat the egg whites, cream of tartar and salt until soft peaks form. Gradually…
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With pastry or plastic bag, pipe four evenly spaced diagonally lines across the top of the…
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