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Divide the dough into equally sized pieces as recipe directs. Shape each piece into a ball, pulling edges under to smooth top. Place 1-2 in. apart on a greased baking sheet. For pan rolls, place 8 balls in a greased 9-in. round pan or 12 balls in a greased 13x9-in. pan.
If you have problems with meringue pies weeping—forming a watery layer between the meringue and…
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Grilling with foil packets lets you make individual meals you can tailor to suit a variety of…
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