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Divide the dough into equally sized pieces as recipe directs. Shape each piece into a ball, pulling edges under to smooth top. Place 1-2 in. apart on a greased baking sheet. For pan rolls, place 8 balls in a greased 9-in. round pan or 12 balls in a greased 13x9-in. pan.
Shape dough into 2-in. balls. Roll each ball into a 10-in. rope. On a greased baking sheet, coil…
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To make refrigerator cookie dough easier to slice, use nuts and fruits that are finely chopped.…
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