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Roll dough into a circle as recipe directs. Cut into 12 wedges. Roll wedges up from the wide end. Place, pointed side down, 2 in. apart on a greased baking sheet. Curve ends to form a crescent shape.
Kids' little fingers are just the right size for placing pieces. To keep them interested in…
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Always use a thermometer designed for candy making. It must have a movable clip that’s used to…
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