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Roll dough into a circle as recipe directs. Cut into 12 wedges. Roll wedges up from the wide end. Place, pointed side down, 2 in. apart on a greased baking sheet. Curve ends to form a crescent shape.
Whisk flour into melted butter over medium heat until mixture becomes smooth.
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Place greens, pinecones, balls and beads in the freezer-safe container.
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