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Roll dough into a circle as recipe directs. Cut into 12 wedges. Roll wedges up from the wide end. Place, pointed side down, 2 in. apart on a greased baking sheet. Curve ends to form a crescent shape.
Combine the stuffing ingredients as the recipe directs. Do not stuff the turkey until you’re…
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Serve quick breads (such as banana, zucchini and cranberry) a day after baking because that is…
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