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Roll dough into a circle as recipe directs. Cut into 12 wedges. Roll wedges up from the wide end. Place, pointed side down, 2 in. apart on a greased baking sheet. Curve ends to form a crescent shape.
Placing your thumbs on the fruit or vegetable, move the blade of a paring or utility knife…
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This easy-to-work-with dough is sure to become a favorite recipe. Try as simple cinnamon rolls…
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