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For eating, cut an end off the fruit or cut it in half. Using a spoon, scoop out flesh.
For slices, wedges or cubes, cut both ends from fruit. Using a vegetable peeler, peel off the brown skin. Cut into slices, wedges or cubes with a sharp knife.
Wash pods in cool water. Snap off stem end and pull string down. Open pod by running your thumb…
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Heat liquid to 110° to 115° and check with a thermometer. Measure liquid, then pour into…
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