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For eating, cut an end off the fruit or cut it in half. Using a spoon, scoop out flesh.
For slices, wedges or cubes, cut both ends from fruit. Using a vegetable peeler, peel off the brown skin. Cut into slices, wedges or cubes with a sharp knife.
Before transferring cooled cake layers to the plate, cut waxed paper into narrow strips and…
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Wash and place fresh berries, whole or cut-up, on a parchment paper-lined cookie sheet. Freeze…
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