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For eating, cut an end off the fruit or cut it in half. Using a spoon, scoop out flesh.
For slices, wedges or cubes, cut both ends from fruit. Using a vegetable peeler, peel off the brown skin. Cut into slices, wedges or cubes with a sharp knife.
Disjoint chicken wings to make your own wingettes. Place chicken wing on a cutting board. With a…
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Set a few ornaments on a long, rectangular serving tray. Adorn the display with fresh pine cones…
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