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For eating, cut an end off the fruit or cut it in half. Using a spoon, scoop out flesh.
For slices, wedges or cubes, cut both ends from fruit. Using a vegetable peeler, peel off the brown skin. Cut into slices, wedges or cubes with a sharp knife.
Meat labels give you a variety of information. The label states the type of meat (beef, pork,…
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Clean the food grate with a stiff wire brush after cooking.
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