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It is easiest to separate eggs when they're cold. Place an egg separator over a custard cup; crack the egg into the separator, which holds the yolk while the white drips through.
Place food, such as chicken, in 1/2 to 1 in. of hot oil in a skillet. Fry,…
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Place 2-3 in. of water in a large skillet with high sides; add 1 tablespoon vinegar. Bring to a…
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