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It is easiest to separate eggs when they're cold. Place an egg separator over a custard cup; crack the egg into the separator, which holds the yolk while the white drips through.
Place 1 pound of asparagus and 2 tablespoons butter or margarine on a large piece of foil. Bring…
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If you plan to prepare a lot of relish, make the chopping easier by using a food processor or a…
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