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Cut a thin slice off the bottom and top of the fruit. Rest the fruit, cut side down, on a cutting board. With a sharp paring knife, remove peel and white pith from fruit.
Hold fruit over a bowl and slice between the membrane of a section and the fruit until the knife reaches the center. Turn the knife and follow the membrane so the fruit is released. Repeat until all sections are removed.
A Leaf Trim is suitable for a single-crust pie. Make enough pastry for a double crust. Line a…
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Wash and core tomatoes. To remove peel, place tomato in boiling water for 30 seconds.…
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