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With your fingers, carefully loosen skin from both sides of the turkey breast. Spread half of the mixture over the meat under the skin.
Smooth skin over meat and secure to underside of the breast with toothpicks. Spread remaining mixture over turkey skin.
Thicken gravy and soup using a roux, which is a mixture of fat and flour. In a traditional…
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Add festive color to each place setting at your Thanksgiving table. Wrap wribbon around an ear…
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