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With your fingers, carefully loosen skin from both sides of the turkey breast. Spread half of the mixture over the meat under the skin.
Smooth skin over meat and secure to underside of the breast with toothpicks. Spread remaining mixture over turkey skin.
Spoon 2 to 3 tablespoons crepe batter into hot skillet.
Lift pan to gently swirl the…
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Jolly jack-o’-lanterns are just dandy. But how about adding a touch of terror to your Halloween…
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