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With your fingers, carefully loosen skin from both sides of the turkey breast. Spread half of the mixture over the meat under the skin.
Smooth skin over meat and secure to underside of the breast with toothpicks. Spread remaining mixture over turkey skin.
Remove meat from broth and place in a shallow pan to catch drippings. With two forks, pull meat…
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Before transferring cooled cake layers to the plate, cut waxed paper into narrow strips and…
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