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With your fingers, carefully loosen skin from both sides of the turkey breast. Spread half of the mixture over the meat under the skin.
Smooth skin over meat and secure to underside of the breast with toothpicks. Spread remaining mixture over turkey skin.
Cut off crown of the pineapple. Stand fruit upright and cut off the rind using a sharp knife.…
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To prepare persimmon pulp, puree the ripe seeded fruit (peeling is optional) in a blender or…
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