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With your fingers, carefully loosen skin from both sides of the turkey breast. Spread half of the mixture over the meat under the skin.
Smooth skin over meat and secure to underside of the breast with toothpicks. Spread remaining mixture over turkey skin.
Place three ropes almost touching on a baking sheet. Starting in the middle, loosely bring the…
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Using a strainer, gently toss cookies in confectioners' sugar until coated.
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