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With your fingers, carefully loosen skin from both sides of the turkey breast. Spread half of the mixture over the meat under the skin.
Smooth skin over meat and secure to underside of the breast with toothpicks. Spread remaining mixture over turkey skin.
Make dough as directed; divide into 24 portions. Shape into balls; roll each into a 10-inch…
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Place dough on a piece of waxed paper. Lightly flour the dough, and roll it into a…
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