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Pour beaten egg mixture into prepared skillet. As eggs begin to set, gently move a spatula across the bottom and sides of pan, allowing uncooked eggs to flow underneath. Continue to cook eggs, stirring occasionally, until the eggs are set and no visible liquid remains.
The torte looks luscious when two cake layers are sliced into four layers and spread with…
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Keeping tools in top shape keeps 'em at the ready. Cast-iron skillets conduct heat so food cooks…
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