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Pour beaten egg mixture into prepared skillet. As eggs begin to set, gently move a spatula across the bottom and sides of pan, allowing uncooked eggs to flow underneath. Continue to cook eggs, stirring occasionally, until the eggs are set and no visible liquid remains.
To measure your bakeware's diameter, length or width, use a ruler and measure from one inside…
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Lightly pat meat mixture into a 1-in.-thick rectangle. Cut the rectangle into the same number of…
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