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With a sharp knife, make diagonal cuts in a diamond pattern about 1/2 in. deep in the surface of the ham. Push whole cloves in a decorative pattern in the diamonds. To easily insert whole cloves, you can first create a hole with a wooden skewer and then insert the clove.
Before transferring cooled cake layers to the plate, cut waxed paper into narrow strips and…
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To slice boneless roasts, slice the meat vertically across the grain into 1/4-in. to 1/2-in.…
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