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Slashing or scoring the top of a bread loaf allows steam to vent, helps to prevent cracking and gives bread a decorative appearance. With a sharp knife, make shallow slashes across top of loaf.
Place waxed paper over tube end of each funnel; seal with masking tape. Spoon white…
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Use butter, stick margarine (with at least 80% oil) or shortening. Whipped, tub, soft, liquid…
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