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Slashing or scoring the top of a bread loaf allows steam to vent, helps to prevent cracking and gives bread a decorative appearance. With a sharp knife, make shallow slashes across top of loaf.
Turn dough onto a lightly floured surface; shape into a ball. Fold top of dough toward you.…
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On a cutting board, slice the pork loin length-wise three-quarters of the way through the meat.…
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