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Slashing or scoring the top of a bread loaf allows steam to vent, helps to prevent cracking and gives bread a decorative appearance. With a sharp knife, make shallow slashes across top of loaf.
Glazing and Decorating. Spread Confectioners’ Sugar Glaze over cookies; let dry. Pipe…
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Decorating for the holidays doesn’t have to be an expensive endeavor. Although there’s no…
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