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Pour a small amount of oil into a skillet. Heat over medium-high heat until hot. For best results, the food should be cut into uniformly sized pieces and patted dry. Don’t overcrowd the pan. Stir frequently while cooking.
Ingredients for Haunted House Cupcakes
Draw a template of a spooky tree; place template…
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Divide one 7-oz. tube almond paste into six equal portions. Form each into a cone shape, about…
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