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Pour a small amount of oil into a skillet. Heat over medium-high heat until hot. For best results, the food should be cut into uniformly sized pieces and patted dry. Don’t overcrowd the pan. Stir frequently while cooking.
Lay a doily over the top of the cake. Place confectioners' sugar in a small metal sieve and…
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Grease the sides and bottom of the pan by spreading shortening with a paper towel over the…
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