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Pour a small amount of oil into a skillet. Heat over medium-high heat until hot. For best results, the food should be cut into uniformly sized pieces and patted dry. Don’t overcrowd the pan. Stir frequently while cooking.
Place a steamer basket or bamboo steamer inside a pan with water. Bring the water to a boil (the…
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Pour coarse sugar or sea salt into a shallow serving bowl. Place pillar candles of varying…
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