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Pour a small amount of oil into a skillet. Heat over medium-high heat until hot. For best results, the food should be cut into uniformly sized pieces and patted dry. Don’t overcrowd the pan. Stir frequently while cooking.
To quickly chop an onion, peel and cut in half from the root to the top. Leaving root attached,…
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Spoon about a third of the batter into a greased pan. Sprinkle with a third of the streusel…
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