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Salting eggplant draws out some of the liquid that carries bitter flavors. To salt, place slices, cubes, or strips of eggplant in a colander over a plate; sprinkle with salt and toss. Let stand about 30 minutes. Rinse, drain well and pat dry with paper towels.
For accurate temperature readings, your candy thermometer should be attached to the side of the…
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Allow cookies to cool completely before storing.
Store soft cookies and crisp cookies in…
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