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Salting eggplant draws out some of the liquid that carries bitter flavors. To salt, place slices, cubes, or strips of eggplant in a colander over a plate; sprinkle with salt and toss. Let stand about 30 minutes. Rinse, drain well and pat dry with paper towels.
Insert a small boning or paring knife between the ribs and breast meat. Pressing knife along…
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1. Slice Slice root of top of onion; cut in half. Peel and slice. Use a large, heavy skillet so…
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