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Salting eggplant draws out some of the liquid that carries bitter flavors. To salt, place slices, cubes, or strips of eggplant in a colander over a plate; sprinkle with salt and toss. Let stand about 30 minutes. Rinse, drain well and pat dry with paper towels.
To make it easier to slice the meat into thin strips, partially freeze it before slicing. It…
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Cool and creamy cheesecakes are a rich, filling dessert that feed a crowd. So, usually no other…
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