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Salting eggplant draws out some of the liquid that carries bitter flavors. To salt, place slices, cubes, or strips of eggplant in a colander over a plate; sprinkle with salt and toss. Let stand about 30 minutes. Rinse, drain well and pat dry with paper towels.
Stacking layers for a layered cake is easier when the layers are level. When the cake is cook,…
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Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars,…
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