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Spread vegetables in a shallow-sided roasting pan, making sure that the vegetables are not crowded. Drizzle with oil and sprinkle with herbs or seasoning
Place confectioners' sugar in a small metal sieve or sifter; shake or sift over the top of the…
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Rinse artichokes well. Cut off stem at base of artichoke. Cut 1 in. from the top. With scissors,…
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