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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Cut cabbage in half or into quarters. Use a sharp knife to make a V-shaped cut around the core and remove.
Shape 1-1/2 lbs. of ground chuck into eight 3-oz. portions on waxed paper. Press each portion…
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Using the blade of a chef’s knife, crush garlic clove. Peel away skin.
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