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Insert a small boning or paring knife between the ribs and breast meat. Pressing knife along bones, cut to remove meat. If desired, remove skin by pulling from breast meat.
Granitas, or ices, are simple to make and don't require an ice cream freezer. The mixture of…
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To slice boneless roasts, slice the meat vertically across the grain into 1/4-in. to 1/2-in.…
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