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Wash the avocado. Cut lengthwise in half, cutting around the seed. Twist halves in opposite directions to separate.
Slip a tablespoon under the seed to loosen it from the fruit.
To remove avocado flesh from the skin, loosen from skin with a large spoon and scoop out.
Slice the peeled avocado as desired. Or cut into unpeeled wedges and slice between the flesh and the skin.
Roll each piece of dough into a 15-in. rope and taper the ends. Shape rope into a circle with…
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Score each of the rectangles width-wise at 2-in. intervals. Carefully fold the dough…
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