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Wash the avocado. Cut lengthwise in half, cutting around the seed. Twist halves in opposite directions to separate.
Slip a tablespoon under the seed to loosen it from the fruit.
To remove avocado flesh from the skin, loosen from skin with a large spoon and scoop out.
Slice the peeled avocado as desired. Or cut into unpeeled wedges and slice between the flesh and the skin.
It is easiest to separate eggs when they're cold. Place an egg separator over a custard cup;…
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Remove cooked meat from pan with a slotted spoon if necessary. Reserve cooking liquid if called…
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