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If you have problems with meringue pies weeping—forming a watery layer between the meringue and the pie filling— try this easy trick. Before adding the sugar to the egg whites, combine 1 teaspoon cornstarch with the sugar.
Roll out dough to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Brush with…
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Pour a small amount of oil into a skillet. Heat over medium-high heat until hot. For best…
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