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If you have problems with meringue pies weeping—forming a watery layer between the meringue and the pie filling— try this easy trick. Before adding the sugar to the egg whites, combine 1 teaspoon cornstarch with the sugar.
Shape dough into a ball on a lightly floured surface. Fold top of dough toward you. With your…
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These pretty, bicolored spritz add a touch of sophistication to any dessert tray...and they're…
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