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If you have problems with meringue pies weeping—forming a watery layer between the meringue and the pie filling— try this easy trick. Before adding the sugar to the egg whites, combine 1 teaspoon cornstarch with the sugar.
Heat liquid to 110° to 115°, using a thermometer. Measure liquid and place in a large…
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Cut a Fruit Roll-Up into thin strips. Place two strips widthwise around desired amount of…
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