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Use a flat-bottomed measuring cup or glass to firmly press the prepared crumb mixture onto the bottom (and up the sides if recipe directs) of a springform pan.
Roll each of the 16 pieces of dough into a 15-inch rope and taper the ends.
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Spoon 2 to 3 tablespoons crepe batter into hot skillet.
Lift pan to gently swirl the…
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