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Scrub with a vegetable brush under cold water. Remove eyes or sprouts. When working with lots of potatoes, peel and place in cold water to prevent discoloration. Before baking a whole potato, pierce with a fork several times.
When it’s time for a coffee break, stir things up...deliciously. Replace spoons with hand-dipped…
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Use the fruit and juice as you would any other orange. Blood oranges get their red color from a…
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