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Scrub with a vegetable brush under cold water. Remove eyes or sprouts. When working with lots of potatoes, peel and place in cold water to prevent discoloration. Before baking a whole potato, pierce with a fork several times.
Place a set of cutlery diagonally on the napkin, leaving about a third of the napkin showing at…
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As a guide, we placed a plastic ruler on a greased baking sheet, then free-formed an 11-in.…
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