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Pour the batter as recipe directs onto a hot griddle or skillet, making sure to leave enough room between pancakes for expansion.
Turn pancakes over when edges become dry and bubbles on top begin to pop. Continue cooking pancakes until the bottoms are golden brown.
Working with one piece of fruit at a time, lightly brush gelatin mixture over entire surface…
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Combine flour and any other dry seasonings in a large resealable plastic bag. Add meat, a few…
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