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Pour the batter as recipe directs onto a hot griddle or skillet, making sure to leave enough room between pancakes for expansion.
Turn pancakes over when edges become dry and bubbles on top begin to pop. Continue cooking pancakes until the bottoms are golden brown.
Tint frosting as desired; generously spread over tops of cupcakes. Pipe on additional frosting…
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Break or chop large pieces of chocolate so it will melt more evenly. Melt chocolate in a dry…
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