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Pour the batter as recipe directs onto a hot griddle or skillet, making sure to leave enough room between pancakes for expansion.
Turn pancakes over when edges become dry and bubbles on top begin to pop. Continue cooking pancakes until the bottoms are golden brown.
For easy assemble of Ham and Broccoli Puffs, moisten the edges of the pastry squares with egg…
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With a ruler and pencil, mark a line 2 inches from top rim and 1-1/2 from bottom of pot. Center…
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