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Pour the batter as recipe directs onto a hot griddle or skillet, making sure to leave enough room between pancakes for expansion.
Turn pancakes over when edges become dry and bubbles on top begin to pop. Continue cooking pancakes until the bottoms are golden brown.
Cut peach in half, cutting around the pit and using the indentation as a guide.
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Begin by tracing the stocking onto tracing paper. Pin the pattern to a double layer of quilt…
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