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With a sharp knife, cut off the top of each head of garlic, exposing the cloves inside. Place in a small baking dish or wrap bulb in heavy-duty foil.
To carve a standing rib roast, place meat on a cutting board with large side down and rib bones…
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Drop dough from a tablespoon or 1/4 cup measure onto a greased baking sheet. Use a rubber…
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