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Chili peppers contain a skin irritant called capsaicin. When handling chili peppers, wear rubber or plastic gloves and avoid touching your eyes or face, to prevent burning your skin or eyes. Wash hands and the cutting surface thoroughly with hot, soapy water when finished.
When a quick bread is made with solid fat, like softened butter or…
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Use a spice bag or sachet to contain spices, citrus peel, bay
leaves or other items and then…
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