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Chili peppers contain a skin irritant called capsaicin. When handling chili peppers, wear rubber or plastic gloves and avoid touching your eyes or face, to prevent burning your skin or eyes. Wash hands and the cutting surface thoroughly with hot, soapy water when finished.
Using a utility knife, cut a thin strip from one side
of vegetable. Turn so flat side is…
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Place aromatic ingredients like citrus or herbs in the glass. Add a small amount of sugar or…
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