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Remove any loose or yellowed outer leaves; trim stem end. Rinse sprouts. When cooking Brussels sprouts, cut an “X” in the core end with a sharp knife. This helps the sprouts cook
more quickly and evenly.
Here's how to assemble individual lasagnas. One double-wide noodle is all it takes per…
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Roll dough into a rectangle. Spread or brush with butter; sprinkle with filling. Roll up,…
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