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Remove any loose or yellowed outer leaves; trim stem end. Rinse sprouts. When cooking Brussels sprouts, cut an “X” in the core end with a sharp knife. This helps the sprouts cook
more quickly and evenly.
Remove the turkey from the roasting bag; let stand. Place bag drippings into a heat-resistant…
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Use an apple corer to core a whole apple. Push apple corer down into the center of a washed…
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