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Remove any loose or yellowed outer leaves; trim stem end. Rinse sprouts. When cooking Brussels sprouts, cut an “X” in the core end with a sharp knife. This helps the sprouts cook
more quickly and evenly.
Break or chop large pieces of chocolate so it will melt more evenly. Melt chocolate in a dry…
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Set one end of the candy-coated pretzels around outer edge of bowl cover, resting the other ends…
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