We're featuring a Soup of the Day during the month of January.
Cheesecake from a slow cooker? You bet! Find out how in our fun online classes. Save $5 with code ONLINE.
Perfect dinners in a pinch with 316 quick-and-easy recipes!
Rinse asparagus stalks well in cold water to clean. Snap off the stalk ends as far down as they will easily break when gently bent, or cut off the tough white portion. If stalks are large, use a vegetable peeler to gently peel the tough area of the stalk from the end to just below the tip. If tips are large, scrape off scales with a knife.
Combine stuffing ingredients as recipe directs. Do not stuff turkey until you’re ready to place…
Read more »
For how-to see HCA_2008, p.15.
Please Select Username to appear on public areas of the site like community and recipe comments.