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Rinse asparagus stalks well in cold water to clean. Snap off the stalk ends as far down as they will easily break when gently bent, or cut off the tough white portion. If stalks are large, use a vegetable peeler to gently peel the tough area of the stalk from the end to just below the tip. If tips are large, scrape off scales with a knife.
Here's a simply stunning way to present a gift of fresh-baked bread at Christmas. Purchase, wash…
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In a mixing bowl, beat the egg whites, cream of tartar and salt until soft peaks form. Gradually…
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