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Rinse asparagus stalks well in cold water to clean. Snap off the stalk ends as far down as they will easily break when gently bent, or cut off the tough white portion. If stalks are large, use a vegetable peeler to gently peel the tough area of the stalk from the end to just below the tip. If tips are large, scrape off scales with a knife.
Use a kitchen timer. Check for doneness 5-7 minutes before the end of the recommended baking…
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Place vegetables in a saucepan and cover with water. Lightly salt if desired. Bring to a boil.…
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