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Rinse artichokes well. Cut off stem at base of artichoke. Cut 1 in. from the top. With scissors, snip tip end of each leaf. Remove outer leaves. Rub cut ends of leaves with lemon juice to help prevent browning.
For quarters, cut each artichoke into fourths and rub cut sides with lemon juice. With a spoon, remove and discard the center fuzzy choke.
Snip off several stems from the poinsettia plants and place inside some water-filled bases or…
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Loosen the gelatin from the top edge of mold by gently pulling the gelatin away from edge with a…
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