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Rinse artichokes well. Cut off stem at base of artichoke. Cut 1 in. from the top. With scissors, snip tip end of each leaf. Remove outer leaves. Rub cut ends of leaves with lemon juice to help prevent browning.
For quarters, cut each artichoke into fourths and rub cut sides with lemon juice. With a spoon, remove and discard the center fuzzy choke.
Use an apple corer to core a whole apple. Push apple corer down into center of a washed apple.…
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Work fingers under the skin to loosen and form a pocket.
Lightly fill each pocket with the…
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