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Rinse artichokes well. Cut off stem at base of artichoke. Cut 1 in. from the top. With scissors, snip tip end of each leaf. Remove outer leaves. Rub cut ends of leaves with lemon juice to help prevent browning.
For quarters, cut each artichoke into fourths and rub cut sides with lemon juice. With a spoon, remove and discard the center fuzzy choke.
In a large bowl, combine dry ingredients with a fork.
Beat eggs and combine with liquid…
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In a Dutch oven or large kettle, bring 6 cups water to a boil. Add pearl onions; boil for 3…
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