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Cut peach or nectarine in half, cutting around the pit and using the indentation as a guide.
Twist halves in opposite directions to separate. Using a sharp knife, loosen and remove pit. Treat cut surfaces with lemon juice to avoid discoloration.
Trace the design several times on a piece of paper. Place the paper on a baking sheet and cover…
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Here's a technique to prevent stuffed eggs from wobbling on a serving tray. After peeling the…
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