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Cut peach or nectarine in half, cutting around the pit and using the indentation as a guide.
Twist halves in opposite directions to separate. Using a sharp knife, loosen and remove pit. Treat cut surfaces with lemon juice to avoid discoloration.
Working with one piece of fruit at a time, lightly brush gelatin mixture over entire surface…
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Remove any loose or yellowed outer leaves; trim stem end. Rinse sprouts. When cooking brussels…
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