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With pastry or plastic bag, pipe four evenly spaced diagonally lines across the top of the cookies. Lines should be about 1/2 inch apart.
Pipe frosting around the top edge of cookie in a small zig-zag pattern to make a fluted edge.
Roll dough into a 15-in. x 10-in. rectangle. Brush with melted butter. Spread filling to within…
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Arrange pepper halves skin side up or whole peppers on a broiler pan coated with nonstick…
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