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With pastry or plastic bag, pipe four evenly spaced diagonally lines across the top of the cookies. Lines should be about 1/2 inch apart.
Pipe frosting around the top edge of cookie in a small zig-zag pattern to make a fluted edge.
Look for bulgur in the cereal, rice or organic food aisle of your grocery store.
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For how-to text see HCA_2008, p.191.
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