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With pastry or plastic bag, pipe four evenly spaced diagonally lines across the top of the cookies. Lines should be about 1/2 inch apart.
Pipe frosting around the top edge of cookie in a small zig-zag pattern to make a fluted edge.
We used 6 ounces of white baking chocolate, one tube (16.5 ounces) refrigerated sugar cookie…
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A Fluted Edge is suitable for a single- or double-crust pie.
The pastry should be trimmed…
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