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With pastry or plastic bag, pipe four evenly spaced diagonally lines across the top of the cookies. Lines should be about 1/2 inch apart.
Pipe frosting around the top edge of cookie in a small zig-zag pattern to make a fluted edge.
Cut the wheat sticks in half. Soften several caramels in the microwave for no more than 3…
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Roll each piece of dough into a 15-in. rope and taper the ends. Shape each rope into a circle…
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