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With pastry or plastic bag, pipe four evenly spaced diagonally lines across the top of the cookies. Lines should be about 1/2 inch apart.
Pipe frosting around the top edge of cookie in a small zig-zag pattern to make a fluted edge.
Slashing or scoring the top of a bread loaf allows steam to vent, helps prevent cracking and…
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In a clean, dry metal or glass bowl with clean, dry beaters, beat egg whites, cream of tartar,…
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