With pastry or plastic bag, pipe four evenly spaced diagonally lines across the top of the cookies. Lines should be about 1/2 inch apart.
Pipe frosting around the top edge of cookie in a small zig-zag pattern to make a fluted edge.
Fill a ring mold halfway with water. Freeze until solid. Top with your choice of fruit. Add…
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Bring water to a boil in a Dutch oven or soup kettle. Cook seeded whole peppers until…
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