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With pastry or plastic bag, pipe four evenly spaced diagonally lines across the top of the cookies. Lines should be about 1/2 inch apart.
Pipe frosting around the top edge of cookie in a small zig-zag pattern to make a fluted edge.
For accurate temperature readings, it's important that you have the candy thermometer attached…
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Cut the stem end off the eggplant, and, if desired, a small slice from the bottom so the…
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