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With pastry or plastic bag, pipe four evenly spaced diagonally lines across the top of the cookies. Lines should be about 1/2 inch apart.
Pipe frosting around the top edge of cookie in a small zig-zag pattern to make a fluted edge.
Hold sharp knife parallel to cutting board and along one long side of breast; cut almost in…
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Plastic-and-Foil-Wrap Method is handy for semisolid foods such as casseroles. Before filling…
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