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With pastry or plastic bag, pipe four evenly spaced diagonally lines across the top of the cookies. Lines should be about 1/2 inch apart.
Pipe frosting around the top edge of cookie in a small zig-zag pattern to make a fluted edge.
Cut a few 1/4-in. slices on the thin side of the leg and remove to a platter. Turn roast over so…
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Triangle-shaped bars give a festive look to a cookie platter. Simply cut the bars into squares,…
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