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Roll out dough and cut as recipe directs. Spoon filling into center of each square. Bring two diagonal corners of pastry over filling and pinch together at point.
Repeat with remaining two corners, then twist points together to form a pouch.
With pastry rope wrap loosely around the neck of pouch. Twist to secure. Proceed as recipe directs.
Stacking layers for a layered cake is easier when the layers are level. When the cake is cool,…
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Select red and green chili peppers.
Cut a long length of twine (lo-%0d%0an-g, about 10…
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