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Cut off the root end of each pearl onion. In a Dutch oven, bring 6 cups of water to a boil. Add pearl onions; boil 3 minutes.
Drain and rinse in cold water. Gently squeeze to pop the onion out of the skin, or use a pairing knife to carefully remove the outer layer.
Divide one 7-oz. tube almond paste into six equal portions. Form each into a cone shape, about…
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Wash and core tomatoes. Place tomato in boiling water 30 seconds. Immediately plunge into ice…
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