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Cut off the root end of each pearl onion. In a Dutch oven, bring 6 cups of water to a boil. Add pearl onions; boil 3 minutes.
Drain and rinse in cold water. Gently squeeze to pop the onion out of the skin, or use a pairing knife to carefully remove the outer layer.
Cut a piece of parchment paper that is large enough to cover the cookies or candies you want to…
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Ghosts: Invert two peanut butter cups and stack, securing with a small amount of reserved…
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