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Cut off the root end of each pearl onion. In a Dutch oven, bring 6 cups of water to a boil. Add pearl onions; boil 3 minutes.
Drain and rinse in cold water. Gently squeeze to pop the onion out of the skin, or use a pairing knife to carefully remove the outer layer.
Never measure over the batter because some my spill, adding too much to the batter.
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Wash avocado. Cut in half lengthwise, cutting around the seed. Twist halves in opposite…
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