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Cut off the root end of each pearl onion. In a Dutch oven, bring 6 cups of water to a boil. Add pearl onions; boil 3 minutes.
Drain and rinse in cold water. Gently squeeze to pop the onion out of the skin, or use a pairing knife to carefully remove the outer layer.
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Cut rope into x logs. (follow edited recipe for number) Cut the ends of…
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Using a double thickness of heavy-duty foil, make a 18-in. square. Center springform pan on…
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