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Place peaches in a large pot of boiling water for 10-20 seconds or until the skin splits.
Remove with a slotted spoon. Immediately place in an ice-water bath to cool fruit and stop the cooking process.
Use a paring knife to peel the skin, which should come off easily. If stubborn areas of skin won't peel, just return fruit to the boiling water for a few more seconds.
Prepare the salmon according to the recipe, leaving the skin on (this makes it easier to remove…
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Holding a chef's knife at an angle to the length of the food, slice as thick or thin as desired.…
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