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Place peaches in a large pot of boiling water for 10-20 seconds or until the skin splits.
Remove with a slotted spoon. Immediately place in an ice-water bath to cool fruit and stop the cooking process.
Use a paring knife to peel the skin, which should come off easily. If stubborn areas of skin won't peel, just return fruit to the boiling water for a few more seconds.
Insert a toothpick in several spots near the center of the cake.
If the toothpick comes…
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Lift the pan from heat when you add batter. This will keep the batter from cooking too fast and…
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