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Cut the stem end off the eggplant, and, if desired, a small slice from the bottom so the eggplant can rest flat. Remove the peel with a vegetable peeler. Eggplant peel can be tough and bitter, and is best removed in most recipes. However, some small varieties of eggplant are completely edible, including the peel.
If cookies seem to crumble when you remove them from the baking sheet, let them cool for 1 to 2…
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Place decorator sugar in a small shallow bowl; stir in miniature dragees if desired. (Dragees…
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