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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Cut the stem end off the eggplant, and, if desired, a small slice from the bottom so the eggplant can rest flat. Remove the peel with a vegetable peeler. Eggplant peel can be tough and bitter, and is best removed in most recipes. However, some small varieties of eggplant are completely edible, including the peel.
In a large bowl, combine all ingredients except the ground beef. Crumble the meat over the…
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Make a lengthwise cut in center of roast to within 1/2 inch of bottom. Open roast so it lies…
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