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Cut the stem end off the eggplant, and, if desired, a small slice from the bottom so the eggplant can rest flat. Remove the peel with a vegetable peeler. Eggplant peel can be tough and bitter, and is best removed in most recipes. However, some small varieties of eggplant are completely edible, including the peel.
to decorate your cake with graceful swirls, all you need is the tip of a spoon. to apply, scoop…
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To carve a standing rib roast, place meat on a cutting board with large side down and rib bones…
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