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Cut the stem end off the eggplant, and, if desired, a small slice from the bottom so the eggplant can rest flat. Remove the peel with a vegetable peeler. Eggplant peel can be tough and bitter, and is best removed in most recipes. However, some small varieties of eggplant are completely edible, including the peel.
Break or chop large pieces of chocolate so it will melt more evenly. Melt chocolate in a dry…
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To measure your bakeware's diameter, length or width, use a ruler and measure from one inside…
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