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Cut the stem end off the eggplant, and, if desired, a small slice from the bottom so the eggplant can rest flat. Remove the peel with a vegetable peeler. Eggplant peel can be tough and bitter, and is best removed in most recipes. However, some small varieties of eggplant are completely edible, including the peel.
Overcooked fish loses its flavor and becomes tough. As a general guideline, fish is cooked 10…
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Spread filling down center of rectangle. On each long side, cut 1-in.-wide strips, about 1/2…
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