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Cut the stem end off the eggplant, and, if desired, a small slice from the bottom so the eggplant can rest flat. Remove the peel with a vegetable peeler. Eggplant peel can be tough and bitter, and is best removed in most recipes. However, some small varieties of eggplant are completely edible, including the peel.
Using a sharp, long knife, cut steak horizontally from the long side to within 1/2 in. of…
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Here's a simply stunning way to present a gift of fresh-baked bread at Christmas. Purchase, wash…
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