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Cut the stem end off the eggplant, and, if desired, a small slice from the bottom so the eggplant can rest flat. Remove the peel with a vegetable peeler. Eggplant peel can be tough and bitter, and is best removed in most recipes. However, some small varieties of eggplant are completely edible, including the peel.
If you are using canned broth that is not fat-free, just chill in the refrigerator. After it is…
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1. Place a rounded teaspoonful of filling in lower corner of each strip.
2. Fold dough over…
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