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Cut the stem end off the eggplant, and, if desired, a small slice from the bottom so the eggplant can rest flat. Remove the peel with a vegetable peeler. Eggplant peel can be tough and bitter, and is best removed in most recipes. However, some small varieties of eggplant are completely edible, including the peel.
Cut the wheat sticks in half. Soften several caramels in the microwave for no more than 3…
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Mash yolks with a fork. Mix in the remaining filling ingredients. Spoon the filling ingredients…
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