Cut the stem end off the eggplant, and, if desired, a small slice from the bottom so the eggplant can rest flat. Remove the peel with a vegetable peeler. Eggplant peel can be tough and bitter, and is best removed in most recipes. However, some small varieties of eggplant are completely edible, including the peel.
Step 1: With a sharp knife or electric meat slicer, slice turnip into thin slices, about 1/8…
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Hold the head with both hands and firmly hit the head, core side down, against your countertop.…
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