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Cut the stem end off the eggplant, and, if desired, a small slice from the bottom so the eggplant can rest flat. Remove the peel with a vegetable peeler. Eggplant peel can be tough and bitter, and is best removed in most recipes. However, some small varieties of eggplant are completely edible, including the peel.
Place confectioners' sugar in a small metal sieve or sifter; shake or sift over the top of the…
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Freeze 1 pound of chuck roast for about 15 minutes. (This keeps the meat from turning into…
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