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Cut the stem end off the eggplant, and, if desired, a small slice from the bottom so the eggplant can rest flat. Remove the peel with a vegetable peeler. Eggplant peel can be tough and bitter, and is best removed in most recipes. However, some small varieties of eggplant are completely edible, including the peel.
Cut off the root end of each pearl onion. In a Dutch oven, bring 6 cups of water to a boil. Add…
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Drop 2 tablespoons batter into a hot pizzelle maker; cook until both sides are golden brown.…
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