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Cut the stem end off the eggplant, and, if desired, a small slice from the bottom so the eggplant can rest flat. Remove the peel with a vegetable peeler. Eggplant peel can be tough and bitter, and is best removed in most recipes. However, some small varieties of eggplant are completely edible, including the peel.
To prepare charcoal grill for indirect heat, bank half of the coals on one side of the grill and…
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Trace a star design several times on a piece of paper. Place paper on a baking sheet and cover…
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