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Cut the stem end off the eggplant, and, if desired, a small slice from the bottom so the eggplant can rest flat. Remove the peel with a vegetable peeler. Eggplant peel can be tough and bitter, and is best removed in most recipes. However, some small varieties of eggplant are completely edible, including the peel.
Place 2-3 in. of water in a large skillet with high sides; add 1 tablespoon vinegar. Bring to a…
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Make dough as directed; divided into 24 portions. Divide each portion into three equal pieces;…
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