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Cut the stem end off the eggplant, and, if desired, a small slice from the bottom so the eggplant can rest flat. Remove the peel with a vegetable peeler. Eggplant peel can be tough and bitter, and is best removed in most recipes. However, some small varieties of eggplant are completely edible, including the peel.
Using a sharp chef’s knife, cut off the ends. Then cut a thin slice off the bottom to create a…
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Beat egg yolks in a mixing bowl until they begin to thicken. Gradually add 3/4 cup sugar,…
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