Cut the stem end off the eggplant, and, if desired, a small slice from the bottom so the eggplant can rest flat. Remove the peel with a vegetable peeler. Eggplant peel can be tough and bitter, and is best removed in most recipes. However, some small varieties of eggplant are completely edible, including the peel.
Gather a variety of your favorite fresh or artificial flowers. We chose blooms in shade of…
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Place settings get a new look.
Open a napkin flat. Hold two adjacent corners and fold the…
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