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Cut the stem end off the eggplant, and, if desired, a small slice from the bottom so the eggplant can rest flat. Remove the peel with a vegetable peeler. Eggplant peel can be tough and bitter, and is best removed in most recipes. However, some small varieties of eggplant are completely edible, including the peel.
Rest the tip of the steel on the work surface. Hold your knife at a 20° angle to the steel.…
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Cut off the crown of the fruit and score in quarters, taking care not to cut into the red juice…
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