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Place aromatic ingredients like citrus or herbs in the glass. Add a small amount of sugar or bitters. With a muddler, gently crush and bruise the ingredients until their aromas are released. An ice cream scoop is a good stand-in if you do not have a muddler.
Place the measuring cup on a flat surface and view at eye level for a standard liquid measure…
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Lift the pan from heat when you add batter. This will keep the batter from cooking too fast and…
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