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Place aromatic ingredients like citrus or herbs in the glass. Add a small amount of sugar or bitters. With a muddler, gently crush and bruise the ingredients until their aromas are released. An ice cream scoop is a good stand-in if you do not have a muddler.
Using a sharp chef’s knife, cut off the ends. Then cut a thin slice off the bottom to create a…
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Place colander over boiling broth or water; press dough with a rubber spatula or wooden spoon…
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