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Holding the handle of a chef’s knife with one hand, rest the fingers of your other hand on the top of the blade near the tip. Using the handle to guide and apply pressure, move knife in an arc across the food with a rocking motion until pieces of food are the desired size. Mincing results in pieces no larger than 1/8 in., and chopping produces 1/4-in. to 1/2-in. pieces.
White chocolate spirals add interest to the large chocolate curls that decorate Chocolate Mousse…
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Insert a toothpick near the center of the bread. If the toothpick comes out clean - without any…
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