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Spoon dry ingredients, such as flour, sugar or cornmeal, into a dry measuring cup over a canister or waxed paper. Allow ingredient to overflow the cup, then level the top.
When serving dip on a hot day, it's important to keep it cool. If you don't have a ceramic dip…
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Remove the cap of the ornament; set aside. Roll ribbon pieces, a stamped plastic circle or foam…
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