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Spoon dry ingredients, such as flour, sugar or cornmeal, into a dry measuring cup over a canister or waxed paper. Allow ingredient to overflow the cup, then level the top.
Cut a small hole in the corner of a pastry or plastic bag; insert a small round tip. Fill with…
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Place cooled pretzels in resealable plastic freezer bags. Store in freeze. To use, thaw at room…
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