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Because of the moist texture of brown sugar, recipes call for it to be packed into a measuring cup for an accurate measurement. Press or pack brown sugar into a cup using your fingers or the back of a spoon, then level the top. When tipped out of the cup, the brown sugar should hold its shape.
Place a large serving platter over the muffin pan.
With hot pads, grasp both the tray and…
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Cut a lengthwise slit down the center of the tenderloin to within 1/2 in. of bottom.
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