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Because of the moist texture of brown sugar, recipes call for it to be packed into a measuring cup for an accurate measurement. Press or pack brown sugar into a cup using your fingers or the back of a spoon, then level the top. When tipped out of the cup, the brown sugar should hold its shape.
Hold the head with both hands and firmly hit the head, core side down, against your countertop.…
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Stir dry ingredients with a fork to evenly distribute the baking powder or soda. For a tender…
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