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Because of the moist texture of brown sugar, recipes call for it to be packed into a measuring cup for an accurate measurement. Press or pack brown sugar into a cup using your fingers or the back of a spoon, then level the top. When tipped out of the cup, the brown sugar should hold its shape.
Cut off the root end of each pearl onion. In a Dutch oven, bring 6 cups of water to a boil. Add…
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Roll out to 1/2-in. thickness. Cut with melted better. Using the dull edge of a table knife,…
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