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Because of the moist texture of brown sugar, recipes call for it to be packed into a measuring cup for an accurate measurement. Press or pack brown sugar into a cup using your fingers or the back of a spoon, then level the top. When tipped out of the cup, the brown sugar should hold its shape.
The oven makes an ideal draft-free rising box. Try these two methods to proof yeast…
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Tenderize ribs so the meat pulls easily from the bones. First, place serving-size portions on a…
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