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Because of the moist texture of brown sugar, recipes call for it to be packed into a measuring cup for an accurate measurement. Press or pack brown sugar into a cup using your fingers or the back of a spoon, then level the top. When tipped out of the cup, the brown sugar should hold its shape.
Cover a smooth dry work surface with a piece of plastic wrap that is larger than the phyllo…
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With mixer on low speed, stream hot cooked syrup slowly into bowl, combining it gradually with…
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