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Because of the moist texture of brown sugar, recipes call for it to be packed into a measuring cup for an accurate measurement. Press or pack brown sugar into a cup using your fingers or the back of a spoon, then level the top. When tipped out of the cup, the brown sugar should hold its shape.
Don't cross-contaminate foods, which means allowing the juices of raw meats, poultry and fish to…
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Peel or score cucumber if desired. Cut lengthwise in half. Using a teaspoon, run the tip under…
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