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Because of the moist texture of brown sugar, recipes call for it to be packed into a measuring cup for an accurate measurement. Press or pack brown sugar into a cup using your fingers or the back of a spoon, then level the top. When tipped out of the cup, the brown sugar should hold its shape.
Keep spices together so they can be removed from a saucepan or Dutch oven by placing them on…
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To make a quick icing bag, take a small heavy-duty freezer bag and fill with icing; seal bag.…
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