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Use a ruler to measure the diameter, length or width of bakeware. Measure from one inside top edge to the opposite inside top edge.
For the height, measure on the outside of the pan from the bottom to the top edge.
For volume, fill pan to the rim with water, using a large liquid measuring cup; keep track of the amount used.
Pull the leg and thigh away from the body. With a small sharp knife, cut through the skin to…
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Cut both ends from fruit. Using a spoon, scoop out the flesh.
Cut both ends from fruit.…
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