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Use a ruler to measure the diameter, length or width of bakeware. Measure from one inside top edge to the opposite inside top edge.
For the height, measure on the outside of the pan from the bottom to the top edge.
For volume, fill pan to the rim with water, using a large liquid measuring cup; keep track of the amount used.
Work fingers under the skin to loosen and form a pocket.
Lightly fill each pocket with the…
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If the stems from kale leaves are thin and tender, you can easily snip them. If they're thick,…
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