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Use a ruler to measure the diameter, length or width of bakeware. Measure from one inside top edge to the opposite inside top edge.
For the height, measure on the outside of the pan from the bottom to the top edge.
For volume, fill pan to the rim with water, using a large liquid measuring cup; keep track of the amount used.
Use an apple corer to core a whole apple. Push apple corer down into the center of a washed…
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If you are using canned broth that is not fat-free, just chill in the refrigerator. After it is…
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