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Use a ruler to measure the diameter, length or width of bakeware. Measure from one inside top edge to the opposite inside top edge.
For the height, measure on the outside of the pan from the bottom to the top edge.
For volume, fill pan to the rim with water, using a large liquid measuring cup; keep track of the amount used.
Cut a small hole in the corner of a pastry or plastic bag; insert a small round tip. Fill with…
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Place 2-3 inches of water, milk, tomato juice, broth or other liquid in a large skillet with…
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