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Disjoint chicken wings to make your own wingettes. Place chicken wing on a cutting board. With a sharp knife, cut between the joint at the top of the tip end. Discard tips or use for making chicken broth.
Take the remaining wing and cut between the joints. Proceed with recipe as directed.
Place the measuring cup on a flat surface and view at eye level for a standard liquid measure…
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This design adds a little glamour to any cake...and it's easy to do! First, spread the frosting…
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