Show Subscription Form




How to Make Yeast Breads using Rapid Mixing

In a large mixing bowl, combine flour (about 2 cups), sugar, active dry or quick-rise yeast, salt and any seasonings.

In a saucepan, heat the liquid ingredients (water, milk, honey, molasses, and butter or oil) to 120°-130°. Add dry ingredients; beat just until moistened.

Add any eggs; beat until smooth. Gradually stir in enough of the remaining flour to bring dough to the desired consistency.

 
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT