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Place colander over boiling broth or water; press dough with a rubber spatula or wooden spoon until dough is forced through bottom of colander and falls into the boiling liquid. Cook as recipe directs.
Place a steamer basket or bamboo steamer inside a pan with water. Bring the water to a boil (the…
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Spread the flavored butter to about 1/4-in. thickness on a waxed paper-lined baking sheet and…
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