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Place colander over boiling broth or water; press dough with a rubber spatula or wooden spoon until dough is forced through bottom of colander and falls into the boiling liquid. Cook as recipe directs.
Place the dark dough rectangle over the light dough rectangle.
Roll up tightly and pinch…
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Spread the filling down center of rectangle. On each long side, cut 3/4 to 1-in. wide strips,…
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