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Divide shape into eight balls. Roll each into a 14-in. rope. Starting at one end of rope, loosely wrap dough around itself to form a coil. Tuck end under itself to form a coil. Tuck end under; pinch to seal. Boil, top and bake as directed.
Using a sharp chef’s knife, cut off the ends. Then cut a thin slice off the bottom to create a…
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Holding the handle of a chef’s knife with one hand, rest the fingers of your other hand on the…
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