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Divide shape into eight balls. Roll each into a 14-in. rope. Starting at one end of rope, loosely wrap dough around itself to form a coil. Tuck end under itself to form a coil. Tuck end under; pinch to seal. Boil, top and bake as directed.
Place 1 to 2 in. of water in a sauce pan or skillet and lightly salt if desired. Bring to a…
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You'll want a food processor to make this luscious, fruity sorbet. Sugar helps keep it from…
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