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Divide shape into eight balls. Roll each into a 14-in. rope. Starting at one end of rope, loosely wrap dough around itself to form a coil. Tuck end under itself to form a coil. Tuck end under; pinch to seal. Boil, top and bake as directed.
We used a plastic squirt bottle to quickly create these cute cakes
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Put the rack in your canner. Add several inches of water; bring to a simmer. Prepare the recipe…
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