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Divide shape into eight balls. Roll each into a 14-in. rope. Starting at one end of rope, loosely wrap dough around itself to form a coil. Tuck end under itself to form a coil. Tuck end under; pinch to seal. Boil, top and bake as directed.
Heat liquid to 110° to 115°, using a thermometer. Measure liquid and place in a large…
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For equal-sized meatballs, form the beef into a 1-inch thick rectangle and cut into 24 equal…
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