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Divide shape into eight balls. Roll each into a 14-in. rope. Starting at one end of rope, loosely wrap dough around itself to form a coil. Tuck end under itself to form a coil. Tuck end under; pinch to seal. Boil, top and bake as directed.
If your mixer begins to strain because the cookie dough is too thick, use a wooden spoon to stir…
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Dress up dessert plates in a dash with simple chocolate garnishes that are sure to melt hearts.…
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