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Divide and shape into eight balls; roll each into a 12-in. rope. Cut each rope into 1-in. pieces. Boil and top as directed; bake at 400° for 6-8 minutes or until golden brown. Makes 8 dozen.
Wash and place fresh berries, whole or cut-up, on a parchment paper-lined cookie sheet. Freeze…
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Shape dough into equal numbers of large and small balls (about 2-1/2 in. and 1 in).
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