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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Place 2-3 in. of water in a large skillet with high sides; add 1 tablespoon vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip each egg into water. Acidic poaching liquid makes it easier to get good results.
To easily remove bars and brownies from the pan, first line it with foil. Cut a piece of foil…
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Cut the wheat sticks in half. Soften several caramels in the microwave for no more than 3…
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