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Place 2-3 in. of water in a large skillet with high sides; add 1 tablespoon vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip each egg into water. Acidic poaching liquid makes it easier to get good results.
Bake bars in a foil-lined pan - greasing it according to the recipe's directions. Use the foil…
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Insert a small boning or paring knife between the ribs and breast meat. Pressing knife along…
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