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Place 2-3 in. of water in a large skillet with high sides; add 1 tablespoon vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip each egg into water. Acidic poaching liquid makes it easier to get good results.
Insert long unwrapped end of dowel into center of floral foam in painted clay pot.
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Holding the pastry bag with one hand while using the other hand to fill it can be tricky.…
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