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Place 2-3 in. of water in a large skillet with high sides; add 1 tablespoon vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip each egg into water. Acidic poaching liquid makes it easier to get good results.
Grease the sides and bottom of the pan by spreading shortening with a paper towel over the…
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Soak planks in water for 3 to 4 hours. This helps create an aromatic smolder and slows the…
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