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A food processor makes the first step a cinch. Simply pulse the shortening mixture for coarse crumbs.
The key to making a flaky crust is to avoid overmixing when adding ice-cold water to the flour and shortening mixture. Process just until the mixture comes together.
Place cutout cookie dough on foil-lined baking sheets. Cut out and remove centers of each.…
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Using a large knife or kitchen shears, carefully cut out and remove backbone.
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