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A food processor makes the first step a cinch. Simply pulse the shortening mixture for coarse crumbs.
The key to making a flaky crust is to avoid overmixing when adding ice-cold water to the flour and shortening mixture. Process just until the mixture comes together.
Foam cakes are done when the top springs back when touched with your finger and the cracks at…
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With a small paring knife, slice off the stem so the radish rests on the cutting board with its…
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