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A food processor makes the first step a cinch. Simply pulse the shortening mixture for coarse crumbs.
The key to making a flaky crust is to avoid overmixing when adding ice-cold water to the flour and shortening mixture. Process just until the mixture comes together.
You can turn the Spruced-Up Cheese Spread recipe into an appetizing tree and it's simple to…
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A pot roast is done when a long-handled fork can be inserted easily into the thickest part of…
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