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A food processor makes the first step a cinch. Simply pulse the shortening mixture for coarse crumbs.
The key to making a flaky crust is to avoid overmixing when adding ice-cold water to the flour and shortening mixture. Process just until the mixture comes together.
Use a spice bag or sachet to contain spices, citrus peel, bay
leaves or other items and then…
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Combine stuffing ingredients as recipe directs. Do not stuff turkey until youâ€™re ready to…
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