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A food processor makes the first step a cinch. Simply pulse the shortening mixture for coarse crumbs.
The key to making a flaky crust is to avoid overmixing when adding ice-cold water to the flour and shortening mixture. Process just until the mixture comes together.
Place colander over boiling broth or water; press dough with a rubber spatula or wooden spoon…
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Shape dough into 2-in. balls. Roll each ball into a 10-in. rope. On a greased baking sheet, coil…
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