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A food processor makes the first step a cinch. Simply pulse the shortening mixture for coarse crumbs.
The key to making a flaky crust is to avoid overmixing when adding ice-cold water to the flour and shortening mixture. Process just until the mixture comes together.
Spread sugar over bottom of a heavy skillet, preferably one that is not cast iron or one without…
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Cut cabbage in half or quarters. Make a V-shaped cut around core and remove.
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