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A food processor makes the first step a cinch. Simply pulse the shortening mixture for coarse crumbs.
The key to making a flaky crust is to avoid overmixing when adding ice-cold water to the flour and shortening mixture. Process just until the mixture comes together.
Squeeze a strip of icing along the long side of the base. Position another candy bar…
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On a lightly floured surface with a lightly floured rolling pin, roll out chilled dough evenly…
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