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A food processor makes the first step a cinch. Simply pulse the shortening mixture for coarse crumbs.
The key to making a flaky crust is to avoid overmixing when adding ice-cold water to the flour and shortening mixture. Process just until the mixture comes together.
Meat labels give you a variety of information. The label states the type of meat (beef, pork,…
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Spoon about a third of the batter into greased pan. Sprinkle with a third of the streusel…
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