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Break egg into a cup and gently slide into pan. Reduce heat to low. Cook slowly until whites are completely firm and yolks begin to thicken but are not hard. Carefully slide a spatula under egg and flip. Cook for desired doneness.
Divide dough as recipe directs. Shape each piece into a ball. Roll each ball back and forth…
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To prevent cracks during cooling, it's important to loosen the cheesecake from the sides of the…
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