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Break egg into a cup and gently slide into pan. Reduce heat to low. Cook slowly until whites are completely firm and yolks begin to thicken but are not hard. Carefully slide a spatula under egg and flip. Cook for desired doneness.
This easy-to-work-with dough is sure to become a favorite recipe. Try as simple cinnamon rolls…
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Serve quick breads (such as banana, zucchini and cranberry) a day after baking because that is…
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