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Break egg into a cup and gently slide into pan. Reduce heat to low. Cook slowly until whites are completely firm and yolks begin to thicken but are not hard. Carefully slide a spatula under egg and flip. Cook for desired doneness.
Buy a few inexpensive tall glass jars at a craft, dollar or department store. (You might even…
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With their hard shells, winter squashes can be difficult to cut in half. Here's a method that…
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