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Break egg into a cup and gently slide into pan. Reduce heat to low. Cook slowly until whites are completely firm and yolks begin to thicken but are not hard. Carefully slide a spatula under egg and flip. Cook for desired doneness.
For accurate temperature readings, it's important that you have the candy thermometer attached…
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Measure and cut a circle of nylon netting or fabric large enough to cover the outside of your…
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