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Spread shredded Parmesan evenly in heated crepe pan; add chopped nuts to melted cheese.
Cook over medium-high heat 1-2 minutes until edges are lightly brown; lift out of pan with spatula.
Invert hot cheese disk over bottom of an inverted glass or custard cup; allow to cool.
Stir dry ingredients with a fork to evenly distribute the baking powder or soda. For a tender…
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Most scone recipes suggest patting the dough into a circle. For proper baking, be sure the…
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