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Spread shredded Parmesan evenly in heated crepe pan; add chopped nuts to melted cheese.
Cook over medium-high heat 1-2 minutes until edges are lightly brown; lift out of pan with spatula.
Invert hot cheese disk over bottom of an inverted glass or custard cup; allow to cool.
Add a touch of elegance to a dessert plate by painting the plate with two sauces.
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Roll into a rectangle. Spread the filling evenly over dough to within 1/2 in. of edges. Roll up…
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