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Spread shredded Parmesan evenly in heated crepe pan; add chopped nuts to melted cheese.
Cook over medium-high heat 1-2 minutes until edges are lightly brown; lift out of pan with spatula.
Invert hot cheese disk over bottom of an inverted glass or custard cup; allow to cool.
Place cookies or crackers in a heavy-duty resealable plastic bag. Seal bag, pushing out as much…
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Divide the dough into 1-1/2-inch balls.
Flatten and roll each into a 7-inch circle with a…
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