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Spread shredded Parmesan evenly in heated crepe pan; add chopped nuts to melted cheese.
Cook over medium-high heat 1-2 minutes until edges are lightly brown; lift out of pan with spatula.
Invert hot cheese disk over bottom of an inverted glass or custard cup; allow to cool.
Remove meat to a warm serving platter; skim fat from pan juices. Measure juices and transfer to…
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Roll into a 13-1/2-in. x 2-in. rectangle on an ungreased baking sheet. Using the end of a wooden…
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