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Spread shredded Parmesan evenly in heated crepe pan; add chopped nuts to melted cheese.
Cook over medium-high heat 1-2 minutes until edges are lightly brown; lift out of pan with spatula.
Invert hot cheese disk over bottom of an inverted glass or custard cup; allow to cool.
Squeeze a strip of icing along the long side of the base. Position another candy bar…
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To prepare asparagus, rinse stalks well in cold water. Snap off the stalk ends as far down as…
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