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Spread shredded Parmesan evenly in heated crepe pan; add chopped nuts to melted cheese.
Cook over medium-high heat 1-2 minutes until edges are lightly brown; lift out of pan with spatula.
Invert hot cheese disk over bottom of an inverted glass or custard cup; allow to cool.
To make cupcakes of the same size, use a solid plastic ice cream scoop to measure out the batter…
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In a large mixing bowl, combine flour (about 2 cups), sugar, active dry or quick-rise yeast,…
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