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Using a utility knife, cut a thin strip from one side
of vegetable. Turn so flat side is down.
Cut widthwise into 2-in. lengths, then cut each piece lengthwise into thin strips.
Stack the strips and cut lengthwise into thinner strips.
Remove kettle from the hear and skim of foam with a large spoon. Proceed with recipe.
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Cook beef, pork and lamb burgers to 160°; cook chicken or turkey burgers to 165°. To test…
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