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Using a utility knife, cut a thin strip from one side
of vegetable. Turn so flat side is down.
Cut widthwise into 2-in. lengths, then cut each piece lengthwise into thin strips.
Stack the strips and cut lengthwise into thinner strips.
Place a steamer basket or bamboo steamer inside a pan with water. Bring the water to a boil (the…
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Cut the stem end off the eggplant, and, if desired, a small slice from the bottom so the…
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