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Using a utility knife, cut a thin strip from one side
of vegetable. Turn so flat side is down.
Cut widthwise into 2-in. lengths, then cut each piece lengthwise into thin strips.
Stack the strips and cut lengthwise into thinner strips.
Use a 1/4-cup measure to pour batter onto a hot griddle or skillet, 5-6 in. apart, making sure…
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Soak spring roll wrapper in cool water for 1 minute. Place wrapper in front of you so it's in a…
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