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How to Make Fettuccine

Cutting your own fettuccine is easy - and pretty fun to do! First, divide your large ball of pasta dough into six wedges - like a pie.

Shape into balls. Cover with plastic wrap and let rest for 30 minutes.

Roll each ball into a 10x8-in. rectangle, dusting lightly with flour as you go.

Roll up jelly-roll style.

Cut into 1/4-in.-wide strips. Cook in boiling water 1-3 minutes.

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