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Cutting your own fettuccine is easy - and pretty fun to do! First, divide your large ball of pasta dough into six wedges - like a pie.
Shape into balls. Cover with plastic wrap and let rest for 30 minutes.
Roll each ball into a 10x8-in. rectangle, dusting lightly with flour as you go.
Roll up jelly-roll style.
Cut into 1/4-in.-wide strips. Cook in boiling water 1-3 minutes.
Holding the pastry bag with one hand while using the other hand to fill it can be tricky.…
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Transfer the dough or crumb mixture to a greased pan and spread evenly. Press into the pan,…
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