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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Cutting your own fettuccine is easy - and pretty fun to do! First, divide your large ball of pasta dough into six wedges - like a pie.
Shape into balls. Cover with plastic wrap and let rest for 30 minutes.
Roll each ball into a 10x8-in. rectangle, dusting lightly with flour as you go.
Roll up jelly-roll style.
Cut into 1/4-in.-wide strips. Cook in boiling water 1-3 minutes.
A Cut Scalloped Edge is suitable for a single-crust pie. Line a 9-in. pie plate with the bottom…
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Here's a trick that will make it easy to remove a cake from a baking pan. Before adding the…
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