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Place firm ripe berries with stem down on a cutting board. With a sharp knife, make cuts 1/8 in. apart through each berry to within 1/8 in. of stem.
Use your fingers to gently spread apart slices to form a fan.
After you carefully remove the berry leaves with a knife point, replace them with a sprig of mint to add further appeal.
Press crumb mixture onto the bottom and up the sides of a 9-inch pie plate. A measuring cup…
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To make glaze: Combine 3 cups confectioners' sugar and 6 tablespoons milk. Spread over…
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