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Place firm ripe berries with stem down on a cutting board. With a sharp knife, make cuts 1/8 in. apart through each berry to within 1/8 in. of stem.
Use your fingers to gently spread apart slices to form a fan.
After you carefully remove the berry leaves with a knife point, replace them with a sprig of mint to add further appeal.
Hold herbs over a small bowl and make 1/8-in to 1/4-in. cuts with a kitchen shears.
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Measure and cut a circle of nylon netting or fabric large enough to cover the outside of your…
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