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Place firm ripe berries with stem down on a cutting board. With a sharp knife, make cuts 1/8 in. apart through each berry to within 1/8 in. of stem.
Use your fingers to gently spread apart slices to form a fan.
After you carefully remove the berry leaves with a knife point, replace them with a sprig of mint to add further appeal.
Work fingers under the skin to loosen and form a pocket.
Lightly fill each pocket with the…
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With a small paring knife, slice off the stem so the radish rests on the cutting board with its…
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