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Use a spice bag or sachet to contain spices, citrus peel, bay
leaves or other items and then discard them after they’ve flavored the recipe. Place the seasonings on a double thickness of cheesecloth.
Bring up the edges of the cheesecloth and tie securely with
kitchen string. If you prefer, a cloth tea sachet (available in tea shops) also makes a great spice bag.
To serve a roast with rib bones, place the bones to one side of the cutting board. Hold the meat…
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To slice boneless roasts, slice the meat vertically across the grain into 1/4-in. to 1/2-in.…
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