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Use a spice bag or sachet to contain spices, citrus peel, bay
leaves or other items and then discard them after they’ve flavored the recipe. Place the seasonings on a double thickness of cheesecloth.
Bring up the edges of the cheesecloth and tie securely with
kitchen string. If you prefer, a cloth tea sachet (available in tea shops) also makes a great spice bag.
Cutting your own fettuccine is easy - and pretty fun to do! First, divide your large ball of…
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Divide shape into eight balls. Roll each into a 14-in. rope. Starting at one end of rope,…
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