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Use a spice bag or sachet to contain and then easily discard spices, citrus peel, bay leaves or other items after they've flavored the recipe. Place the seasonings on a double thickness of cheesecloth.
Bring up the edges of the cheesecloth and tie securely with kitchen string. If you prefer, a cloth tea sachet (available in tea shops) also makes a great spice bag.
I used a simple brush embroidery technique to decorate the Festive Holly Cake for our family…
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Sprinkle on coconut and edible glitter to make snowflake cookies really shimmer.
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