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Use a spice bag or sachet to contain spices, citrus peel, bay
leaves or other items and then discard them after they’ve flavored the recipe. Place the seasonings on a double thickness of cheesecloth.
Bring up the edges of the cheesecloth and tie securely with
kitchen string. If you prefer, a cloth tea sachet (available in tea shops) also makes a great spice bag.
Divide dough as recipe directs. Shape each piece into a ball. Roll each ball back and forth…
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Position one oven rack in the lowest position. Place oven-safe skillet on that rack and preheat…
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