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Use a spice bag or sachet to contain spices, citrus peel, bay
leaves or other items and then discard them after they’ve flavored the recipe. Place the seasonings on a double thickness of cheesecloth.
Bring up the edges of the cheesecloth and tie securely with
kitchen string. If you prefer, a cloth tea sachet (available in tea shops) also makes a great spice bag.
You can spice up regular microwave popcorn by sprinkling in a bit of cayenne pepper. Then refold…
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Step 1: Always be sure to wear rubber gloves when cutting and handling the seeds of chili…
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