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Use a spice bag or sachet to contain spices, citrus peel, bay
leaves or other items and then discard them after they’ve flavored the recipe. Place the seasonings on a double thickness of cheesecloth.
Bring up the edges of the cheesecloth and tie securely with
kitchen string. If you prefer, a cloth tea sachet (available in tea shops) also makes a great spice bag.
Prepare brownie batter according to package directions. Spread into a greased 9-in. springform…
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Cut a lengthwise slice from the top of each potato. With a spoon, scoop potato pulp from the…
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