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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Use a spice bag or sachet to contain spices, citrus peel, bay
leaves or other items and then discard them after they’ve flavored the recipe. Place the seasonings on a double thickness of cheesecloth.
Bring up the edges of the cheesecloth and tie securely with
kitchen string. If you prefer, a cloth tea sachet (available in tea shops) also makes a great spice bag.
Hold mushroom caps in one hand and grab the stem with the other hand. Twist to snap off the…
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Stripping thyme leaves is cinch. Just hold the top of the sprig and strip downward (against the…
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