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Use a spice bag or sachet to contain spices, citrus peel, bay
leaves or other items and then discard them after they’ve flavored the recipe. Place the seasonings on a double thickness of cheesecloth.
Bring up the edges of the cheesecloth and tie securely with
kitchen string. If you prefer, a cloth tea sachet (available in tea shops) also makes a great spice bag.
Use mini chalkboards with guests names printed with white chalk.
Polish green and red…
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For text see HCA_2008, p.117.
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